Archive for the ‘ Allgemein ’ Category

Offene Stellen Universität Hohenheim: Post doc in Clinical Nutrition (m/f/d) / PhD student (m/f/d)

Weitere Informationen zu den offenen Stellen finden Sie hier[ READ MORE ]

GIRACT European PhD in Flavor Research Awards – Application Deadline: October 31st 2023

  The European Sensory Science Society has published our programme on its website! The Giract European PhD in Flavor Research Awards is now in its 14th edition, thanks to 8 industry sponsors: Ajinomoto, Angel Yeast, DSM-Firmenich, Givaudan, Kerry, Lallemand Bio-Ingredients, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities [&hellip[ READ MORE ]

Jobangebot isi GmbH Standort München: Sensory Panel Researcher (m/w/d) im Bereich Lebensmittelsensorik

Nährer Informationen zum Jobangebot finden Sie hier[ READ MORE ]

Neue Publikation! Teil 2 der SNÖ Geruchsstudie wurde veröffentlich!

  https://doi.org/10.1016/j.foodqual.2023.104810 &nbsp[ READ MORE ]

E3S Post of the Month

Learning about flavourings in food products at the University of Reading – E3S Post of the Month Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably [&hellip[ READ MORE ]

AVISO DACH 3-Länder-Sensoriktage 2023, 19.-20. Oktober 2023, Stuttgart

Weitere Informationen folgen&#[ READ MORE ]

Praxistipps COVID19

Die SNÖ “Praxistipps COVID19” können Sie hier downloaden[ READ MORE ]