• Facial expressions and autonomous nervous system responses elicited by tasting different juices (Abstract)
    Authors: Danner, L; Haindl, S; Joechl, M; Duerrschmid, K.


  • Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology (Abstract)
    Authors: Danner, L; Sidorkina, L; Joechl, M; Duerrschmid, K.


  • Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts (Abstract)
    Authors: Jantathai, S; Sungsri-in, M; Mukprasirt, A; Duerrschmid, K.


  • Study of the influence of maceration time and oenological practices on the aroma profile of Vranec win (Abstract)
    Authors: Ivanova Petropulos, V., Bogeva, E., Stafilov, T., Stefova, M., Siegmund, B., Pabi, N. & Lankmayr, E.


  • Sucrose-replacement by rebaudioside A in a model beverage (Abstract)
    Authors: Dorota Majchrzak




  • Sensorische Charakterisierung von steirischen Apfelsorten aus dem Streuobstbau (Poster)
    Authors: Iris Ragger, Barbara Siegmund