2018
- Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS) (Abstract)
Authors: L.-M. Oberrauter, R. Januszewska, P. Schlich, D. Majchrzak Link
- Assessment of acoustic-mechanical measurements for crispness of wafer products (Abstract) Authors: E. Carsanba, K. Dürrschmid, G. Schleining Link
- Die Bildung von Maillard Produkten bei der Herstellung von Hanföl (Poster) Authors: D. C. Winkler, B. Siegmund
- Relation between sensory properties and structural characteristics of gluten-free bread as affected by modified dietary fibers (Poster) Authors: M. Kiumarsi, D. Majchrzak, S. Yeganehzad, M. Shahbazi
- Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking (Abstract) Authors: TMH Vu, VP Tu, K. Dürrschmid Link
- Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit des Reifegrads (Poster) Authors: M. Bloder, I. Tauber, B. Siegmund
- Die sensorische Fachsprache – Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln (Springer Spektrum) Authors: D. Majchrzak, Caroline Schlinter-Maltan
- Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision (Abstract) Authors: T. Vu, V. Tu, K. Dürrschmid Link
- Charakterisierung flüchtiger Aromaverbindungen bei der Reifung von Mangos (Poster) Authors: T. Lehner, B. Siegmund
- Gender related differences in gustatory and olfactory perception in Austrian school children (Poster) Authors: M. Wahl, D. Majchrzak
- Eye-tracking based analysis of traffic light labelling system and its impact on consumers’ risk perception (Poster) Authors: I. Siafara, K. Dürrschmid
- Monitoring the textural and thermal analyzes of sugar-free chocolates by sensory evaluation: effect of particle size distribution (Poster) Authors: M. Kiumarsi, D. Majchrzak, S. Yeganehzad
- Testing for Explicit & Implicit Measures in Eye-tracking and Face-reading (Poster) Authors: K. Dürrschmid
- Sinnhaftes Lernen – vom Einsatz der Lebensmittelsensorik in der Ernährungs- und Verbraucherbildung (Abstract) Authors: M. Wahl, C. M. Angele, D. Majchrzak Link
- Zucker- und Salzreduktion in der Sensorik – Grenzen und Möglichkeiten Authors: K. Dürrschmid
- Die gustatorische und olfaktorische Wahrnehmungsfähigkeit von 11- bis 14-jährigen Schülerinnen und Schülern in Österreich (Poster) Authors: M. Wahl, D. Majchrzak
- Sensorische Wahrnehmung von Süßem, Salz und Fett Authors: K. Dürrschmid Link
- Impact of cocoa contents (%) on consumers acceptance of dark origin and non-origin chocolates (Poster) Authors: L.-M. Oberrauter, R. Januszewska, H.-P. Stueger, P. Schlich, D. Majchrzak
- Tastes like teen spirit – associations between basic tastes and life stages (Poster) Authors: M. Wiesböck, K. Dürrschmid
- Dynamic evaluation of food-related attributes and emotions during consumption of yogurt with different fat content applying TDS and TDE methods (Poster) Authors: D. Majchrzak, K. Lenz
- Conceptualisation of odours (Poster) Authors: N. Riedl, K. Dürrschmid
- Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers (Abstract) Authors: M. Kiumarsi, M. Shahbazi, S. Yeganehzad, D. Majchrzak, O. Lieleg, B. Winkeljann Link
- Studying product likers’ behavior from gazing behavior, wanting to try, expected liking to tasted liking. A case study with Austrian wafers (Poster) Authors: T. Vu, V.P. Tu, T. Knoll, K. Dürrschmid
- Examples for innovatove Education: Applied Quality Management at BOKU (Poster) Authors: U. Zitz, G. Schleining, M. Strobl, M. Zunabovic-Pichler, K. Dürrschmid, W. Kneifel
- Aronia melanocarpa – the Styrian ‘super berry’: a flavour characterisation of black chokeberry juice
Authors: S. Robert, B. Siegmund
doi: 103217/978-3-85125-593-5-30.
- Characterisation of the Flavour of the Old Austrian Apple Variety ‘Ilzer Rose’
Authors: I. Tauber, G. Innerhofer, E, Leitner, B. Siegmund
doi: 103217/978-3-85125-593-5-29.
- Identification of malodorous emissions of wood pellets during storage
Authors: B. Pöllinger-Zierler, I. Sedlymayer, H. Hofbauer, E. Wopienka. B. Siegmund,
doi: 103217/978-3-85125-593-5-84.