2018

  • Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS) (Abstract)
    Authors: L.-M. Oberrauter, R. Januszewska, P. Schlich, D. Majchrzak   Link

 

  • Assessment of acoustic-mechanical measurements for crispness of wafer products (Abstract) Authors: E. Carsanba, K. Dürrschmid, G. Schleining    Link

 

  • Die Bildung von Maillard Produkten bei der Herstellung von Hanföl (Poster) Authors: D. C. Winkler, B. Siegmund

 

  • Relation between sensory properties and structural characteristics of gluten-free bread as affected by modified dietary fibers (Poster) Authors: M. Kiumarsi, D. Majchrzak, S. Yeganehzad, M. Shahbazi

 

  • Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking (Abstract) Authors: TMH Vu, VP Tu, K. Dürrschmid  Link

 

  • Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit des Reifegrads (Poster) Authors: M. Bloder, I. Tauber, B. Siegmund

 

  • Die sensorische Fachsprache – Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln (Springer Spektrum) Authors: D. Majchrzak, Caroline Schlinter-Maltan

 

  • Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision (Abstract) Authors: T. Vu, V. Tu, K. Dürrschmid  Link

 

  • Charakterisierung flüchtiger Aromaverbindungen bei der Reifung von Mangos (Poster) Authors: T. Lehner, B. Siegmund

 

  • Gender related differences in gustatory and olfactory perception in Austrian school children (Poster) Authors: M. Wahl, D. Majchrzak

 

  • Eye-tracking based analysis of traffic light labelling system and its impact on consumers’ risk perception (Poster) Authors: I. Siafara, K. Dürrschmid

 

  • Monitoring the textural and thermal analyzes of sugar-free chocolates by sensory evaluation: effect of particle size distribution (Poster) Authors: M. Kiumarsi, D. Majchrzak, S. Yeganehzad

 

  • Testing for Explicit & Implicit Measures in Eye-tracking and Face-reading (Poster) Authors: K. Dürrschmid

 

  • Sinnhaftes Lernen – vom Einsatz der Lebensmittelsensorik in der Ernährungs- und Verbraucherbildung (Abstract) Authors: M. Wahl, C. M. Angele, D. Majchrzak      Link

 

  • Zucker- und Salzreduktion in der Sensorik – Grenzen und Möglichkeiten  Authors: K. Dürrschmid

 

  • Die gustatorische und olfaktorische Wahrnehmungsfähigkeit von 11- bis 14-jährigen Schülerinnen und Schülern in Österreich (Poster) Authors: M. Wahl, D. Majchrzak

 

  • Sensorische Wahrnehmung von Süßem, Salz und Fett  Authors: K. Dürrschmid       Link

 

  • Impact of cocoa contents (%) on consumers acceptance of dark origin and non-origin chocolates (Poster) Authors: L.-M. Oberrauter, R. Januszewska, H.-P. Stueger, P. Schlich, D. Majchrzak

 

  • Tastes like teen spirit – associations between basic tastes and life stages (Poster) Authors: M. Wiesböck, K. Dürrschmid

 

  • Dynamic evaluation of food-related attributes and emotions during consumption of yogurt with different fat content applying TDS and TDE methods (Poster) Authors: D. Majchrzak, K. Lenz

 

  • Conceptualisation of odours (Poster) Authors: N. Riedl, K. Dürrschmid

 

  • Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers (Abstract) Authors: M. Kiumarsi, M. Shahbazi, S. Yeganehzad, D. Majchrzak, O. Lieleg, B. Winkeljann    Link

 

  • Studying product likers’ behavior from gazing behavior, wanting to try, expected liking to tasted liking. A case study with Austrian wafers (Poster) Authors: T. Vu, V.P. Tu, T. Knoll, K. Dürrschmid

 

  • Examples for innovatove Education: Applied Quality Management at BOKU (Poster) Authors: U. Zitz, G. Schleining, M. Strobl, M. Zunabovic-Pichler, K. Dürrschmid, W. Kneifel