2016

  • Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images (Abstract)
    Authors: Vu, TMH; Tu, VP; Duerrschmid, K.
    Link

 

  • Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation (Abstract)
    Authors: Corral, S., Leitner, E., Siegmund, B. & Flores, M
    Link

 

  • Salt taste after bariatric surgery and weight loss in obese persons (Abstract)
    Authors: Ekmekcioglu, C; Maedge, J; Lam, L; Blasche, G; Shakeri-Leidenmuhler, S; Kundi, M; Ludvik, B; Langer, FB; Prager, G; Schindler, K; Durrschmid, K.
    Link

 

  • Visual attention accompanying food decision process: An alternative approach to choose the best models (Abstract)
    Authors: Gere, A; Danner, L; de Antoni, N; Kovacs, S; Durrschmid, K; Sipos, L.
    Link

 

  • Dynamische Methoden in der sensorischen Lebensmittelanalyse: Time-Intensity (TI) und Temporal Dominance of Sensations (TDS) (Artikel)
    Authors: Lisa-Maria Oberrauter, Martin Willibald Reichel, Dorota Majchrzak

 

  • Application of Temporal Dominance of Sensation in the Evaluation of Different Kinds of Beer (Poster)
    Authors: Majchrzak D., Sulzner R.

 

  • Decoding the flavour of ‘IlzerRose‘ – an old apple variety from the south-east of Austria (Poster)
    Authors: Iris Tauber, Georg Innerhofer, Barbara Siegmund

 

  • Sensorische Charakterisierung von Handcremen mittels deskriptiver Analyse (konventionelle Produkte vs. Naturprodukte) (Poster)
    Authors: Raninger J., Majchrzak D.

 

  • The Scent of Apples –A Non-Literary Investigation (Poster)
    Authors: Iris Tauber, Ulrike Heil, Erich Leitner, Georg Innerhofer, Barbara Siegmund

 

  • Vergleich der Bewertung von ausgewählten sensorischen Eigenschaften in alkoholartigen, alkoholreduzierten und alkoholfreien Bieren anhand von Temporal Dominance of Sensations (TDS) (Poster)
    Authors: Sulzner R., Majchrzak D.