2017

  • New methods in Sensory and Consumer Science    Authors: K. Dürrschmid

 

  • Apple Flavour Characterisation from Skin to Flesh – on the basis of the Old Apple Variety ‘Ilzer Rose’ (Poster) Authors: I. Tauber, G. Innerhofer, E. Leitner, B. Siegmund

 

  • Chapter 10: Automatic Facial Expressions Analysis in Consumer Science (Beitrag in einem Sammelwerk, Elsevier) Authors: L. Danner, K. Dürrschmid

 

  • Aronia melanocarpa – the Styria ‘Super-Berry’ A Flabour Characterization of Black Chokeberry NFC Juice (Poster) Authors: S. Robert, B. Siegmund

 

  • Chapter 12: Eye Tracking in Consumer Research (Beitrag in einem Sammelwerk, Elsevier) Authors: L. Danner, K. Dürrschmid

 

  • Der Duft von alten Apfelsorten (Poster) Authors: I. Tauber, G. Innerhofer,  B. Siegmund

 

  • Neue Methoden der Sensorik und Konsumentenwissenschaften   Authors: K. Dürrschmid

 

  • Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft (Bericht ALVA Tagung 2017: Zukunft Obstbau) Authors: B. Siegmund, G. Thünauer, G. Innerhofer

 

  • Factors Influencing Production of Wine from Dragon Fruit   Authors: T. T. Huong, P. T. Le Huong, M. Gössinger, K. Dürrschmid, D. Haltrich, B. M. Nicolai, D. T. Tran

 

  • Malodourous emissions of wood pellets during storage (Poster) Authors: B. Pöllinger-Zierler, I. Sedlmayer, E. Wopienka, B.  Siegmund

 

  • More than Honey: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches (Abstract) Authors: B. Siegmund, K. Urdl, A. Jurek, E. Leitner   Link

 

  • Production related Optimization of Wood Pellets Storage Properties (5th Central European Biomass Conference – Proceedings) Authors: W. Emhofer, I. Sedlmayer, E. Wopienka, C. Pointner, A. Weissinger, C. Schmiedl, W. Haslinger, B. Pöllinger-Zierler, B. Siegmund, E. Leitner, W. Pichler, R. Götzl, M. Weigl

 

  • Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese (Abstract) Authors: B. Faehnrich, R. Chizzola, A. Schabauer, N. Pracser, K. Dürrschmid   Link