Author Archive
Weitere Informationen zu den offenen Stellen finden Sie hier[ READ MORE ]
The European Sensory Science Society has published our programme on its website! The Giract European PhD in Flavor Research Awards is now in its 14th edition, thanks to 8 industry sponsors: Ajinomoto, Angel Yeast, DSM-Firmenich, Givaudan, Kerry, Lallemand Bio-Ingredients, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities [&hellip[ READ MORE ]
Nährer Informationen zum Jobangebot finden Sie hier[ READ MORE ]
https://doi.org/10.1016/j.foodqual.2023.104810  [ READ MORE ]
Learning about flavourings in food products at the University of Reading – E3S Post of the Month Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably [&hellip[ READ MORE ]
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Die SNÖ “Praxistipps COVID19” können Sie hier downloaden[ READ MORE ]