Archive for the ‘ Allgemein ’ Category
https://doi.org/10.1016/j.foodqual.2023.104810  [ READ MORE ]
Learning about flavourings in food products at the University of Reading – E3S Post of the Month Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably [&hellip[ READ MORE ]
Weitere Informationen zur Veranstaltung finden Sie hier[ READ MORE ]
Giract has been promoting flavor research amongst PhD students in Europe across various universities and institutes for the last 12 years. The programme is now in its 13th edition, thanks to 5 industry sponsors: Givaudan, Kerry, Lallemand, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in [&hellip[ READ MORE ]
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Die SNÖ “Praxistipps COVID19” können Sie hier downloaden[ READ MORE ]