Archive for the ‘ Allgemein ’ Category

Neue Publikation! Teil 2 der SNÖ Geruchsstudie wurde veröffentlich!

  https://doi.org/10.1016/j.foodqual.2023.104810 &nbsp[ READ MORE ]

E3S Post of the Month

Learning about flavourings in food products at the University of Reading – E3S Post of the Month Niklas Pontesegger; PhD Candidate at Graz University of Technology, Institute of Analytical Chemistry and Food Chemistry; Stremayrgasse 9/II, 8010 Graz, Austria “If you are a bit like me and you sometimes wonder what your food is made of, probably [&hellip[ READ MORE ]

forum. ernährung heute – 10. f.eh-Symposium, 13. September 2022

Weitere Informationen zur Veranstaltung finden Sie hier[ READ MORE ]

GIRACT European PhD in Flavor Research Awards – Application Deadline: October 31st 2022

  Giract has been promoting flavor research amongst PhD students in Europe across various universities and institutes for the last 12 years. The programme is now in its 13th edition, thanks to 5 industry sponsors: Givaudan, Kerry, Lallemand, Lesaffre International and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in [&hellip[ READ MORE ]

AVISO DACH 3-Länder-Sensoriktage 2023, 18.-20. Oktober 2023, Stuttgart

Weitere Informationen folgen&#[ READ MORE ]

E3S Established researcher Award

Weitere Informationen finden Sie hier[ READ MORE ]

EuroSense 2022: A Sense of Earth

Für mehr Indormationen klicken Sie hier[ READ MORE ]

Praxistipps COVID19

Die SNÖ “Praxistipps COVID19” können Sie hier downloaden[ READ MORE ]